Buttery Eel
Servings: 1-5
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Eel
Ingredients
* 2 pounds Eel
* 1\2 cup butter
Directions
Put butter in frying pan. Melt butter on medium wait till boil. Add Eel. Cook until done. ENJOY!!!
Camus’ Curried Eel
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Meal Type: Entree
Main Fish: Eel
Ingredients
* 1 or 2 eels
* 1 lg onion parsley
* 1/3 cup flour
* 1 tb butter
* 1 scant teaspoon curry
Directions
One large or two small eels are suitable for 4 persons. Skin the eel cut in pieces as long as a finger and put in boiling salt water with a top of parsley. Use water enough to cover only half the fish so the stock will be good and strong. Cook the eel until it is tender and keep it hot while making the sauce. Melt butter in a pot brown a large onion and add flour and curry. Dilute with the fish stock until the sauce is thick enough. Taste it and if it is not strong enough add more curry. Pour it over the eel serve in a deep dish and have an extra dish of fluffy steamed rice.